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Kailash Parbat, the world's largest global pure veg Indian restaurant chain, arrives in Madurai with its rich culinary heritage.

The globally renowned vegetarian restaurant brand expands into Madurai, bringing international flavours and tradition.

With 80+ outlets worldwide, Kailash Parbat continues its growth journey by launching a new outlet in Madurai.

A celebrated vegetarian dining destination expands its presence and strengthens its footprint across India.

Family Kitchens: Building a lasting legacy in the culinary and hospitality industry.

From Mumbai to Goa: Kailash Parbat lands in Arpora, bringing its signature vegetarian treats.

Kailash Parbat's latest feature and coverage highlighting its continuous expansion and culinary excellence.

Kailash Parbat opens its newest outlet in Santa Clara, California, bringing Mumbai-style chaat and vegetarian comfort food to the Bay Area.

Featured among five Indian food chains taking authentic Indian flavours to the world, from Colaba to London, Dubai and New York.

Kailash Parbat opens its second Kolkata outlet and makes the list of new restaurants to try in January.

Ranked first among Mumbai's iconic pani puri joints, known for its hygienic, flavourful take on the classic chaat.

A review of the Tsim Sha Tsui outlet, praising its handmade street food, from pani puri and vada pav to falooda kulfi.

Meet Chef Poonam Dedhia, the award-winning chef coming to Kailash Parbat Frisco.

Recognised among the Indian restaurant chains in New York that rival their flagships back home.

Kailash Parbat strengthens its presence in Singapore.

Kailash Parbat caters chaat for Rajkummar Rao and Patralekhaa's baby shower.

How this pre-independence restaurant has made it to the globe.

A restaurant review of Kailash Parbat in the Times of India.

Serving traditions since 1952: Kailash Parbat's journey in Chennai.

Featured among Kajol's 5 favourite dishes from Mumbai's famous eateries.

Listed among the 8 best samosa spots in Mumbai you cannot miss.