The Legend of Kailash Parbat
About Us
A journey from a roadside Halwai to the most loved Indian eatery around the globe. In the 1940s, the Mulchandani brothers started serving their famous Chaat through a tiny stall in Bans Road, Karachi. Within no time, they emerged as a favourite of the region. Partition brought the Mulchandani brothers to India and Kailash Parbat was established in Bombay in 1952. Since then, it has gained a huge amount of popularity not just in India but around the world. Being a favourite amongst people of all age groups, Kailash Parbat has become a formidable brand in the restaurant industry that satisfies cravings for flavours of North and South India, Chinese cuisine and much more.
1940
The journey begins at Burns road, Karachi (British India).
A family. A purpose. A destiny not yet written.
1947
Meet The Founders
In 1947, the Mulchandani family moved to Bombaywith only utensils & endless dreams. Sold Pani Puri at Azad Maidan... and built a legacy
1952
The Beginning
Mulchandani Brothers opened the doors to the first Kailash Parbat outlet in 1st Pasta Lane, Colaba, Bombay One street. One family. One obsession. The beginning of something timeless.
1970
Second Generation:
Custodians of Legacy
Tradition, passed down with the same passion and unbroken standards.
1975
You know you've arrived when legends become regulars.
Kailash Parbat becomes a local favourite for celebrities like Raj Kapoor and other iconic figures. Raj Kapoor sahib has written that once he tasted the sweets, he became a lifelong customer. The Pista halwa, especially, is made in pure ghee & all the other sweets are equally delicious. Do visit this Diwali Kailash Parbat. Diwali sweets will be available at special discounted rates until 5th November, and you will always find fresh sweets here.
1985
Kailash Parbat becomes a part of your celebrations
With the growing demand and popularity, Kailash Parbat expanded its business into catering for weddings and other events.
2002
Arguably The Most Important Year Successful 50 Glorious Years!
The 3rd Generation expands the legacy to new heights:New interiors, Refined plating, Same soul.
2009
Vanakkam Chennai
India's growing demand for vegetarian food led us south. New city. New appetites. Same uncompromising kitchen. Kailash Parbat, beyond Bombay, and just the beginning.
India's growing demand for vegetarian food led us south. New city. New appetites. Same uncompromising kitchen. Kailash Parbat, beyond Bombay, and just the beginning.
2009
Vanakkam Chennai
India's growing demand for vegetarian food led us south. New city. New appetites. Same uncompromising kitchen. Kailash Parbat, beyond Bombay, and just the beginning.
2010
Kailash Parbat Goes Global
From one street in Colaba to the streets of Singapore. The recipes never changed. The ambition always had no limits. The world was next.
2014
Dream Come True!
From Bombay to the Capital of the World. Right next to Times Square The city that never sleeps found something worth staying up for.
2017
A bold move first Indianveg restaurant chain to call Goa home.
Sun, sea, sossegado. The land that taught the world to slow down and savour. Kailash Parbat felt like it was always meant to be here.
2014
Four new addresses. Four new cities.
Karnataka. Kerala. Hong Kong. Kolkata. The world was opening up. So were we.
2020
Covid 19
10 lakh meals distributed community involvement
Pani Puri Plates Sold
2022
HALLO NEDERLAND
Kailash Parbat opens its first European outlet in Amsterdam. What Mumbai has loved for over 70 years, Europe was about to discover.
2024
Kailash Parbat in Dublin
Strengthning our presence in USA market.
2025
Kailash Parbat Rides into Dallas.
Texas has a taste for the bold. We had exactly what they were looking for.
One of the fastest growing Middle Eastern markets, welcoming Kailash Parbat with open arms.
A sister nation that embraced our flavours like its own.
Bringing timeless Indian flavours to the heart of Europe.
2026
Silicon Valley Runs The World.
The Indian minds behind it deserved a piece of home. Kailash Parbat arrives in Santa Clara
From Sindh to the world
an enduring legacy, served with love and shared across generations.
Intent aligns, Willingness commits, Effort delivers.
They wanted to build a legacy, we think they’d agree we kept our word.
The journey starts in Colaba with a small outlet and a big commitment to authentic Sindhi flavours.
Sun Mulchandani carries the family tradition forward, strengthening the brand’s foundation.
Outdoor catering introduces Kailash Parbat to larger audiences and events.
Chole Bhature emerges as a signature dish, loved across generations.
A new outlet marks steady growth while preserving the original taste and values.
Kailash Parbat enters South India, bringing its flavours to a new audience.
The first international outlet opens, taking Kailash Parbat beyond Indian shores.
A landmark opening that establishes KP’s presence in the global food capital.
Leadership and signature dishes come together, reinforcing trust and consistency.
A vibrant new destination adds to the growing Indian footprint.
Expansion across key regions reflects increasing international demand.
Multiple outlets worldwide strengthen Kailash Parbat’s global presence.
Evolved into a multi-brand group with Michelin Guide recognition, carrying forward timeless recipes.
A major milestone celebrating decades of consistent growth and global love.