Taste the Legend
Menu
At Kailash Parbat, we try to keep the food as authentic to our roots as possible while still providing a wide range of options to our patrons to choose from. While, the menu differs from outlet to outlet these signature dishes of ours are what you will reminisce at most of them.
CHILLI GUAVA
Special Mocktail Made of Guava Juice.
SWEET LASSI
Delicious Patiyala beverage served in sweet and salted variants.
MANGO LASSI
Mangolicious yogurt drink
PANI PURI
Fried puff – pastry balls filled with spiced mashed potato served with spiced mint water and tamarind sauce.
BHEL PURI
A delicious mixture of fried puff – pastry balls, puffed rice, sev, potatoes, onions, green chilli chutney, sweet and sour tamarind sauces
DAHI WADA
Soft, absorbent, mixed lentil batter balls, deep fried, soaked in beaten yogurt & topped with sweet, and tangy sauces.
CRISPY CORN BASKET
Fried corn kernels flavoured with indian spice
CHAAT PLATTER
An exciting platter of dahi wada, bhel puri, sev puri and crispy corn basket
SAMOSA RAGDA
Spicy potato puffs served with chickpea sauce.
RAGDA PATTICE
Shallow fried spicy mash of potato patties, served with chick peas sauce, garnish with pickled onions & homemade sindhi chutney
CHOLE BHATURA
Fried fluffy breads served with spicy chick peas masala & onions Choose: Regular/Kasturi Methi/Paneer/Cheese
ALOO TUK / ARBI TUK
“Kailash parbat” special crispy aloo topped with sindhi homemade masala
DAL PAKWAN
Curried lentils served with pakwan a crispy flat bread, specially for Sunday lunch only.
PAV BHAJI
Mumbai special Potato curry served with breads shallow fried with butter.
BOMBAY VADA PAV
Desi Bombay burger – potato patty sandwiched in soft pav accompanied with chutneys & a mildly fried salted green chilli.
BORIVALI KI DABELI
A spicy potato patty mixed with onions, chutneys & masala peanuts & served with soft pav.
AAMCHI MUMBAI SANDWICH
Bombay styled grilled sandwich – mash potato, cucumber, tomato, onion, cheese with spicy chutney.
IDLI SAMBAR
Steamed rice & lentil cake.
MASALA DOSA
Rice and lentil crepe stuffed with mildly spiced masala potatoes
ONION UTHAPPAM
Rice & lentil soft & thick pancake topped with onion & coriander leaves
PANEER TIKKA LABABDAR
Barbeque paneer tikka cooked in special tomato gravy
PALAK PANEER
Cottage cheese cooked with fresh spinach puree
DAL MAKHANI
Black urad and rajma simmered overnight, enriched with butter and cream
ORIENTAL KITCHEN
Black urad and rajma simmered overnight, enriched with butter and cream
ALOO PARATHAS COMBO
Aloo Paratha + Chole + Curd + Papad + Pickle
ALL TIME HIT COMBO
1 Paneer Sabzi + 1 Sukhi SabziI + Dal + Chollay + Rice of the day + 2 Rotis + Drink
GULAB JAMUN
Golden fried milk solid balls dipped in rose flavoured sugar syrup.
KULFI FALOODA
Indian ice cream sundae float – malai kulfi topped with rabdi, falooda sev & rose syrup.
BENGALI MITHAI
A favorite with lovers of traditional Bengali sweets.
KP ICE CREAM SUNDAE
Indian ice cream sundae float – malai kulfi topped with rabdi, falooda sev & rose syrup.
starter
Burrata & Heirloom Tomatoes
€14.00Creamy Italian burrata, paired with colorful heirloom tomatoes, basil oil, and sea salt flakes.
Tuna Tartare
€12.00Tuna Tartare €12.00 Hand-cut yellowfin tuna tossed with avocado, sesame, ponzu glaze, and lime zest.
French Onion Soup
€19.00leaf French Onion Soup €19.00 Slow-cooked onions in rich beef broth, topped with grilled gruyère croûte.
Truffle Arancini
€16.00Golden risotto balls filled with truffle cream and aged parmesan, served with garlic aioli.
Grilled Sea Bass Fillet
€28.00Crispy skin sea bass served over fennel salad, lemon butter sauce, and crushed potatoes.
Truffle Tagliatelle
€24.00Fresh handmade tagliatelle tossed in creamy truffle sauce, finished with parmesan and herbs.
Roast Chicken Supreme
€29.00Free-range chicken breast with wild mushrooms, jus reduction, and rosemary mashed potatoes.
Lamb Rump with Mint Gremolata
€38.00Tender lamb rump, chargrilled and served with mint gremolata, baby carrots, and gratin dauphinoise.
lunch
dinner
Dry-Aged Ribeye Steak
€32.00Chargrilled 300g ribeye, served with béarnaise sauce, roasted garlic, and thyme potatoes.
Butter-Poached Lobster Tail
€42.00Atlantic lobster tail poached in herb butter, served with saffron risotto and asparagus spears.
Slow-Cooked Lamb Shank
€50.00Braised lamb shank with red wine reduction, creamy polenta, and root vegetables.
Black Cod Miso Glaze
€44.00Flaky black cod marinated in sweet miso, served with jasmine rice and wilted greens.